Cleaver East Restaurant by Oliver Dunne
6 Essex Street East, Temple Bar, Dublin 2,
Cleaver East is situated in the heart of Dublin’s Temple Bar district. Cleaver East is a contemporary restaurant with friendly energetic service in a comfortable setting. The clientele is an eclectic mix of locals and visitors. The menu is bold with confident cooking as expected from Dublin foremost restaurateur, showcasing the best Irish ingredients presented at the highest standards. The wine list is extensive, boasting producers from the world’s best and most exciting wine regions and the cocktails are legendary. Serving dinner 7 nights a week with Ireland’s original bottomless brunch served every weekend, Cleaver East delivers a fantastic day or night out in the city.
Michelin Star chef Oliver Dunne presides over the food, served in a stunning New York Loft style room, effortlessly chic, Cleaver East has repeatedly won Food and Hospitality awards in Ireland, including dining room of the year 2014 and 2015, and Restaurant of the Year, Oliver has numerous Chef of the Year Accolades also.
Cleaver East is ideal for Early Bird, Bottomless Brunch, Dry Aged Beef, Creative Cocktails and Quality Wines, Afternoon Tea, Semi-Private and Private Dining options, Corporate Events and Product Launches. Please visit our website for menus and more.
Please contact MustBook for menus and more and we will make a reservation for you. Menus can be tailored to suit you needs.
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